Post by duckcreekfarms on Feb 14, 2015 14:53:32 GMT -6
I guess I need to address this thread to 14 mile creek.
I was wondering what more you can give us about the naming of Ula? I can't find any documentation about Ula. I heard that it is a Hawaiian variety that you obtained from a USDA person..... the roots I saw look exactly like the documented Molokai Purple also from Hawaii.
there are only a few sweetpotatoes that are distinct enough to identify by just looking at the roots, but I think Molokai is one as it has a very distinct characteristic. Also after talking to Macmex, the growth pattern also sounds the same. I have my root that I got in the incubator now pre-heating and it should start spouting soon. Yes, I have an old egg incubator that I preheat some of my stock and it works great to get them off to a jumping start.
Can you re-question your source for more information and see what he/she knows about it? and where the name Ula came from. It is name that they just made up because they didn't know the real name?
There is a documented Hawaiian variety called Uala, but differs in that it has purple flesh with cream skin much like the Okinawa. I used to have it but lost it. I sent some to Glenn at sandhill and I think he still has it. there is also a Hawaiian variety called Agena that I have been looking for, also with purple flesh and cream skin but so far no luck in finding it and I can't get varieties out of Hawaii......
there are already so many varieties out there with different names but are the same variety, that I hate to add more confusion. A good example is the Carolina Nugget. that I have recieved with so many different names, the most famous rename being Mahan/Mahon and now renamed to Bradshaw.
I was wondering what more you can give us about the naming of Ula? I can't find any documentation about Ula. I heard that it is a Hawaiian variety that you obtained from a USDA person..... the roots I saw look exactly like the documented Molokai Purple also from Hawaii.
there are only a few sweetpotatoes that are distinct enough to identify by just looking at the roots, but I think Molokai is one as it has a very distinct characteristic. Also after talking to Macmex, the growth pattern also sounds the same. I have my root that I got in the incubator now pre-heating and it should start spouting soon. Yes, I have an old egg incubator that I preheat some of my stock and it works great to get them off to a jumping start.
Can you re-question your source for more information and see what he/she knows about it? and where the name Ula came from. It is name that they just made up because they didn't know the real name?
There is a documented Hawaiian variety called Uala, but differs in that it has purple flesh with cream skin much like the Okinawa. I used to have it but lost it. I sent some to Glenn at sandhill and I think he still has it. there is also a Hawaiian variety called Agena that I have been looking for, also with purple flesh and cream skin but so far no luck in finding it and I can't get varieties out of Hawaii......
there are already so many varieties out there with different names but are the same variety, that I hate to add more confusion. A good example is the Carolina Nugget. that I have recieved with so many different names, the most famous rename being Mahan/Mahon and now renamed to Bradshaw.