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Post by macmex on Nov 4, 2018 6:22:41 GMT -6
 Picture of stir fry I made, with garden gleanings, Friday evening, Nov. 2, 2018. I love gleaning, this time of the year. I find so much that I missed or which has made a last ditch production effort. Here it is, November 4, and I have only had a couple light, non-killing frosts.  Here's something I ran across, just yesterday. I still need to finish harvesting Chile Rayado.
Homesteading Edu Blog Post: Gleaning |
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Post by macmex on Nov 8, 2018 17:29:44 GMT -6
Well, we might get snow flurries tomorrow morning. The next morning, however, temperatures here are supposed to be as low as 20 F. Warm weather crops are done for. This evening I probably made my last picking of beans. These are all Tennessee Cutshort. I ran out of day light before I could get out to the Barksdale Wax Pole beans. Tomorrow I'll just pull all the vines to dry for any seed I can get.
One thing I enjoy when I pick beans at the end of the season, especially when picking the tender podded varieties, is that I can either eat them or dry them for seed. There is no in between stage which is no good for either thing. As I pick, I anticipate next year's planting and tonight's supper!
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