|
Post by Tucson Grower on Mar 31, 2023 3:37:47 GMT -6
I acquired seed of this variety several years ago, but, despite sowing small batches of it, from time to time, none ever germinated, until now. I obtained one seedling by germination - woo hoo. I've planted it out. I am anxious to try it.
|
|
|
Post by triffid on Apr 2, 2023 15:31:56 GMT -6
Good luck! If it is anything like the Romanesco it ought to be very tasty and quite early.
|
|
|
Post by Tucson Grower on May 5, 2023 18:38:46 GMT -6
Update: my single plant of this variety, which has already survived quite a bit of adverse conditions, is coming along nicely in its own 15 gallon pot. Early this morning its first flower bloomed (of course it was a male flower), I plucked it off, dropped it into a small ziploc storage bag and into the fridge. Several female flower are another day or two away. If there are no new male flowers, then, I will use some of this saved pollen. These first two fruits I will save for fresh seed, and promptly sow a few more.
|
|
|
Post by Tucson Grower on May 7, 2023 9:03:04 GMT -6
This morning the first female flower blossomed. I rubbed pollen from the anthers of the two male flower I had kept refrigerated, pushing the freshest anther down into the lobes of the stigma, lodging it there.
|
|
|
Post by chrysanthemum on May 7, 2023 16:06:07 GMT -6
Interesting. I’ve never thought of refrigerating a male flower before to save pollen. I often hand pollinate my squash and in fact just did so the other day with my first [and only so far] female flower. Thankfully there was a male right next to it that I could use.
|
|
|
Post by Tucson Grower on May 9, 2023 5:07:11 GMT -6
It appears that the hand pollination was likely successful. So, this morning there were two male flowers blooming and the next female is still a day or two out. I plucked these and dropped them into the refrigerator. Though other (many) male flowers are also coming along and they may not be needed; stuff happens.
|
|
|
Post by Tucson Grower on May 9, 2023 18:54:58 GMT -6
Second female flower, blooming tonight, accompanied by 3 male flowers. I won't need to use the refrigerated pollen, this time.
|
|
|
Post by Tucson Grower on May 10, 2023 5:54:05 GMT -6
Yep, 2nd female flower started to open soon after sundown, accompanied by two male flowers. Then, just before sunup this morning, a 3rd female flower opened, also accompanied by a male flower. I may not need the refrigerated pollen.
If these three fruits look to be developing well, I should probably not let this one plant, get too many more going, so as to ensure a good crop of seed from at least one of the already forming fruits, though I can still enjoy fruits while they're still small, and blossoms too. I already eat the petals from the male flowers in order to more easily access the pollen for fertilization.
|
|
|
Post by Tucson Grower on May 11, 2023 1:02:07 GMT -6
I just fumbled one. I had a male and female flower, both coming along nicely, but as I carefully attempted to remove the petals from the female flower, I knocked the business end right off of the ovary (the unpollinated, unripe fruit), so I had a small snack. I only really wanted the three fruits, for now - developing seed, and depending on how they develop, I might take that down to two, or even just one. I'd really like to get some fresh seed and start a few more of this variety. Once I'm sure I have seed developing I plan to start quite a few more varieties of squash.
|
|
|
Post by Tucson Grower on May 12, 2023 0:07:21 GMT -6
Tonight: There are three fruits forming, the first I will snack on, in the morning; it was pollinated with refrigerated pollen and looks to be only partially pollinated. The second two look best - I will try to keep them for a seed crop. Tonight there were 3 male flowers beginning to open, I plucked them for a tasty snack.
Earlier the plant bifurcated, now growing in two different directions, but still only one plant. If a branch grows long enough I plan to attempt to root the tip into a second pot, see if I can get a clone growing from a branch tip.
|
|
|
Post by Tucson Grower on May 19, 2023 12:45:09 GMT -6
Again, a cell phone pic --> (I ate all the other fruits)
|
|
|
Post by chrysanthemum on May 19, 2023 17:58:25 GMT -6
Wow. Nice. Thanks for the picture.
|
|
|
Post by Tucson Grower on May 21, 2023 10:49:05 GMT -6
A pic, the next day -->
|
|
|
Post by Tucson Grower on May 27, 2023 22:52:50 GMT -6
The lighter, grey-green stripes on the distal (outside) end of the developing fruit, are beginning to turn yellowish. I hope that's an indicator that the seed inside are reaching maturity. I think I'll wait until most of that fruit begins turning yellowish, before I try harvesting the seeds. Since I removed the other fruit and forced the plant into growing just the single fruit, it's only produced male flowers. That's okay, but I hope it produces more fruit after I've removed this one.
|
|
|
Post by macmex on May 28, 2023 5:45:44 GMT -6
Tucson, with squash, here's the rule for saving seed:
Don't pick the fruit until you cannot penetrate the skin with a fingernail. Seed is basically ripe at that point, regardless of skin color. Then, for optimum viability, leave the fruit to set for 20 days before scooping it out.
|
|