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Post by Tucson Grower on Mar 29, 2023 15:21:05 GMT -6
Another, ostensibly, heat-free version of a normally very pungent chile. This heat-free version is called, 'Nobasco'. I managed to start 5 of these.
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Post by FrostyTurnip on Apr 2, 2023 13:10:31 GMT -6
My Tabasco is trying to put on fruit and they won’t go out for almost 3 weeks. I improved my medium and light. Need to start later next year.
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