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Post by Tucson Grower on Jan 15, 2023 14:33:39 GMT -6
Well, my rutagaba seed have sprouted, I'll wait about one more week, then plant them out, one each to 15 gallon pots. Some of my red/purple bok choy have also sprouted as well as Asian pink dandelions and garden peas. Another week and I'll be planting them out, too.
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Post by Tucson Grower on Jan 22, 2023 17:27:10 GMT -6
I just planted out, the 4 largest seedlings of 5. All in one 25 gallon fabric pot - light tan.
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Post by FrostyTurnip on Jan 26, 2023 18:14:44 GMT -6
Almost time to start here. OSU planner suggests direct sowing end of Feb. I’ll start some indoors, too. I really like this one in the veggie fritters instead of potatoes. They don’t burn while waiting on the carrots. And they’re milder than turnips, at least the ones I’ve eaten.
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Post by Tucson Grower on Feb 24, 2023 7:45:34 GMT -6
Well, they're still kinda small, but coming right along. There should be enough cool-time for them to produce, before summer heat arrives in April. We will see.
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Post by Tucson Grower on Mar 17, 2023 8:41:55 GMT -6
They're getting larger, faster. If the heat stops them I know that this year I'll need to start them in early-autumn vs mid-winter.
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Post by Tucson Grower on Apr 15, 2023 18:27:44 GMT -6
Heat likely slowed them down. I ended the 5 rutabaga, by pulling them up and eating them. They got to be about the size of golf balls. I can hardly distinguish their flavor from radishes. At least once I warm them up, some of the spiciness dissipates.
I would have kept them going, but I need the space for other crops.
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