Post by macmex on Dec 27, 2022 20:22:56 GMT -6
Carrots, like parsnips and beets, are biennials. This means that it takes two seasons to produce seed from them and usually, upon producing seed, the plant dies. That's the end of its life cycle. Not too many people save seed from biennials but it can be very worthwhile. This is especially true, considering the paltry amount of seed one often gets in a packet compared to the hefty price it carries. I was commenting to my wife the other day, that with some biennials, the amount of seed one gets for the price is about what it would cost to purchase the same amount of finished produce that the seed will produce!
Interestingly, most biennials produce LOTS OF SEED. I remember the first time I grew my own beet seed. WOW! I had quarts and quarts of seed, and that, from only six plants!
Carrots are hard for us, here. I joked with someone today, that we have about a "three day planting window" between when it's too cold to plant and too hot. It makes matters worse when one has only a pinch of seed with which to work.
Jerreth made a special effort to grow carrots last year. She prepared a planter with commercial growing medium and then had us both watering and covering it, when necessary, to get the carrots going. We only had a dozen or so make it, which is kind of typical for us. Part of the reason was that we used a bunch of older seed packets, so germination was spotty. Anyway, what came up grew well, but then we decided since the crop wasn't going to be very big, that we'd let it go to seed the following year (2022)
Carrot flowers look like Queen Anne's Lace (wild carrot). I didn't take a picture, or at least can't find one right now. Here's a picture of a carrot plant with seed, ready to harvest. I harvested seed on August 10.

Here's a picture of one of the umbels with mature seed. Just one of these has more seed than what is contained in a typical seed packet of carrot seed, from a box store.

I didn't take a picture of it, but I harvested about 2/3 of a paper grocery sack of seed heads. These sat on our table for way too long. I decided to process them on Christmas Eve!
Here's a photo of a good deal of processed seed with some seed heads setting on top.

Here's a photo of a dried seed head (umbel) from my sack, after months of storage.

Look at all that seed!
Finally, here's a shot of the processed seed in a large metal mixing bowl.

You'll notice that there are pieces of stems, etc. in the seed. Commercial seed producers clean their seed with various kinds of sieves. I only rub the seed free from the umbel and pick out the larger pieces of stems. I leave the rest. After all, one challenge I have, when planting carrots, is that I tend to plant too thickly! I store the seed in a sealed glass jar. It should be good for two years at room temperature if stored away from direct light. I squirreled away a small package of it into my frozen storage, where it should be good for many years.
The beauty of producing carrot seed is that, in the coming year... we can BROADCAST seed where we want to grow it!
Okay, I may add some to this later. Please pitch in with your own experiences and information.
Interestingly, most biennials produce LOTS OF SEED. I remember the first time I grew my own beet seed. WOW! I had quarts and quarts of seed, and that, from only six plants!
Carrots are hard for us, here. I joked with someone today, that we have about a "three day planting window" between when it's too cold to plant and too hot. It makes matters worse when one has only a pinch of seed with which to work.
Jerreth made a special effort to grow carrots last year. She prepared a planter with commercial growing medium and then had us both watering and covering it, when necessary, to get the carrots going. We only had a dozen or so make it, which is kind of typical for us. Part of the reason was that we used a bunch of older seed packets, so germination was spotty. Anyway, what came up grew well, but then we decided since the crop wasn't going to be very big, that we'd let it go to seed the following year (2022)
Carrot flowers look like Queen Anne's Lace (wild carrot). I didn't take a picture, or at least can't find one right now. Here's a picture of a carrot plant with seed, ready to harvest. I harvested seed on August 10.

Here's a picture of one of the umbels with mature seed. Just one of these has more seed than what is contained in a typical seed packet of carrot seed, from a box store.

I didn't take a picture of it, but I harvested about 2/3 of a paper grocery sack of seed heads. These sat on our table for way too long. I decided to process them on Christmas Eve!
Here's a photo of a good deal of processed seed with some seed heads setting on top.

Here's a photo of a dried seed head (umbel) from my sack, after months of storage.

Look at all that seed!
Finally, here's a shot of the processed seed in a large metal mixing bowl.

You'll notice that there are pieces of stems, etc. in the seed. Commercial seed producers clean their seed with various kinds of sieves. I only rub the seed free from the umbel and pick out the larger pieces of stems. I leave the rest. After all, one challenge I have, when planting carrots, is that I tend to plant too thickly! I store the seed in a sealed glass jar. It should be good for two years at room temperature if stored away from direct light. I squirreled away a small package of it into my frozen storage, where it should be good for many years.
The beauty of producing carrot seed is that, in the coming year... we can BROADCAST seed where we want to grow it!
Okay, I may add some to this later. Please pitch in with your own experiences and information.